In this roundup we’ve got you covered with gluten free cookies, brownies, cakes, cheesecake, pies and bars. Let’s dive in!
The best gluten free flours
There are a lot of different gluten free flours out there, but here are some of my favorites for baking (and they’re all paleo friendly, too):
Almond Flour – a lower carb flour that isn’t too denseTapioca Flour – pairs well with almond flour in baking recipesCoconut Flour – another lower carb option and great for nut-free bakingCassava Flour – great nut-free option
Our go-to brand for gluten free flours is Bob’s Red Mill. You can order them online or find them in most stores. Looking for more? Check out this roundup of 50 Healthy Desserts!
Gluten Free Cookies
All of these gluten free cookies are crowd pleasers! We’ve tested them out, and they’re tried and true. Always pleasing, even to those who don’t eat gluten free. Which will you try first? See more gluten free desserts + treats or go back to the table of contents
Gluten Free Brownies
Brownies are up next! We like them rich and fudgy, and we’ve got two versions for you – one with eggs and one without. Your choice! See more gluten free desserts + treats or go back to the table of contents
Gluten Free Cake
It wouldn’t be a well rounded collection without some gluten free cakes! Here are some that are sure to please your whole bunch. See more gluten free desserts + treats or go back to the table of contents
Gluten Free Cheesecake
Cheesecake is a classic, and these gluten free options are likely to insight a new addiction. One is classic and one is a little more edgy. See more gluten free desserts + treats or go back to the table of contents
Gluten Free Pie
Don’t worry, we wouldn’t leave out gluten free pies. Don’t get me wrong, making a gluten free crust can be a little tougher, but we’ve got you covered so the holidays feel traditional, even without the traditional flour. See more gluten free desserts + treats or go back to the table of contents
Gluten Free Bars
These gluten free bars are a bonus treat! Decadent and easy to make, too! We love bars for treats because they are less fuss. Bake them in a square pan and then just cut them into squares! See more gluten free desserts + treats or go back to the table of contents
