A Little Prep Goes A Long Way
You guys should know by now that we are all about meal prep and planning. Basically, that’s the whole point of our Meal Plans. Taking a little extra time over the weekend to make up a batch of this breakfast meatloaf is truly worth it. When you already have a delicious meal waiting for you in the morning, doesn’t that just make life a little easier?
Bacon Makes Everything Better
We added bacon to this meatloaf to kick it up a notch in flavor. You could really eat this meatloaf any time of day, but with the bacon in it it really makes it feel like a breakfast meatloaf. We like to make a batch, slice it up and have it ready in the fridge to reheat in the morning. Our favorite way to eat it is over a bed of greens with an egg on top – simply delicious.
It’s Really Pretty Easy
This breakfast meatloaf cooks for an hour in the oven, but it really only takes about 20 minutes of active prep time. If you have a food processor, it will cut out half of the work and make chopping up the onion, garlic, mushrooms and fresh herbs a breeze. Just mix in the chopped veggies and herbs with the sausage, beef and bacon and soon you’ll be enjoying some delicious smells coming out of the oven as the breakfast meatloaf cooks.
Some Other Make Ahead Breakfasts To Try
Your Turn To Try This Breakfast Meatloaf
Ready for a delicious and breakfast? Try out this breakfast meatloaf with bacon! Make it for a brunch or prep it over the weekend to have on hand for an easy breakfast during the week. Then, let us know what you think by leaving a comment below. Also, take a photo and tag us on Instagram @realsimplegood, so we can check it out!
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