These chewy almond squares fit the bill! They’re basically blondies, but made with almond extract instead of vanilla, and with chopped toasted almonds mixed in instead of butterscotch. A big thank you to commenter Chris who made these substitutions on our blondie recipe and shared how well they turned out! No need for a mixer for this recipe, all you need is a whisk and a strong spoon. You can easily double this recipe.
