Carbonara scared me for years. I had a few bad results (scrambled eggs and spaghetti anyone?) until I finally got the knack for getting a lovely smooth sauce every time.
Slice the chicken in half, season and fry in a little oil. Then remove from the pan and slice into strips.
Watch how to make it
Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos).
Spaghetti and MeatballsMy favourite Spag BolAlfredo Pasta Bake with ChickenGorgonzola Pasta < I wasn’t sure i was going to like that one but its AMAZING!My Penne Arrabiata with a chorizo and mozzarella twistPasta with Salmon in a creamy lemon sauceVegetable Pasta Bake < A definite winner with veggies!My Homemade Lasagne RecipeAnd if you’re in the mood for homemade why not try making your own fresh pasta!
Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Kitchen Sanctuary running. The nutritional information provided is approximate and can vary depending on several factors. For more information please see our Terms & Conditions.
