How to Make Chicken Legs in the Smoker
The title of this recipe really say it all, because making these is really easy. Looking for more? Check out our smoked chicken breast and smoked burgers!
The Simple Smoked Chicken Rub
There’s nothing easier than making your own seasoning mixes at home. Here’s what you’ll use for this chicken rub:
Salt & pepper – We like to use large sea salt granulesItalian seasoning – Any mix will doCoconut sugar – You could sub regular or brown sugar if desired (or omit)Onion powder – You could also use garlic powder if desiredMustard powder – Adds a mild, spicy taste Paprika – A little sweet and peppery, it also adds some color to the smoked chicken
Check out our 10 Easy DIY Spice Blends for more homemade seasoning ideas.
Don’t Skip the Reverse Sear Step
The best part about chicken drumsticks is the crispy skin. But when you smoke them at a low heat, they don’t get that deliciously crunchy skin without a quick sear at a higher temperature at the end. All you have to do is take the chicken off after smoking it and heat your smoker/grill up to high heat. Once it’s good and hot, add the chicken legs back on to sear the skin on all sides. You’ll just need a couple of minutes on each side if the grill is hot.
What to Serve With Smoked Chicken
Any classic BBQ side dish works great with smoked chicken! Here are some ideas:
Classic Potato Salad with BaconRich and Creamy ColeslawGrilled Sweet Potato FriesAsian Cucumber SaladGrilled Vegetables
Your Turn to Make Smoked Chicken Drumsticks
It’s time to fire up your smoker for this easy smoked chicken recipe! You’ll love the smoky flavor, crispy skin and delicious seasoning. If you try it, be sure to leave a rating and comment below and let us know how it goes. Also, take a pic to share on Instagram. Tag us @realsimplegood, we love to see what you’re cooking!
