We’ve got loads of curries on our site (madras, jalfrezi, dhansak, Chicken Tikka Masala, Rogan Josh, etc), but what about a simple, easy chicken curry? A quick curry that you want to whip up, without using ready-made pastes or sauces? This is the one for you. It uses a regular mild curry powder, but we also use a few additional spices and aromatics as well as creamy coconut milk for a totally moreish curry that the adults and kids will love. It’s totally versatile - you can add in different veggies or easily make it vegetarian. Plus you can adjust the spice level to your liking.
The green beans, courgette and mushrooms can all be added in at the same time as the coconut milk.The sugarsnap peas/mangetout, kale and chopped baby corn just need to be added in for the last 5 minutes of cooking.
Watch how to make it
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