5 reasons you’ll love this healthy ground beef recipe
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Ingredient notes
Coconut aminos – Gives the beef that sweet-salty flavor, similar to soy sauce. These are NOT liquid aminos, which are much saltier. If using liquid aminos you should cut the amount in half. See the recipe card notes.Fish sauce – Adds more salty, umami flavor (and doesn’t taste “fishy”). You can omit this if desired and replace with a little coconut aminos and/or a pinch of salt to taste.Serving – There are tons of healthy serving options in addition to what’s listed in the recipe. Use whatever you have on hand for rice or veggies.Toppings – We love healthy sauces and toppings. Some good options here are fresh green onions, red pepper flakes, avocado – whatever you want!
Tips from an expert home chef
Follow these instructions to cook cauliflower rice perfectly every time (it’s delicious mixed up with the beef and sauce for this recipe).Cook the beef in the sauce at the end until the sauce caramelizes the beef bits. Medium-high heat is needed to get those delicious, crispy bits.For a different take on this recipe, try it with ground chicken, turkey or pork – they’ll all work!The red pepper flakes and spicy mayo can be left out if you don’t want any heat with this dish.
More Quick + Easy Bowls To Try
Healthy Teriyaki Chicken BowlSpicy Pork BowlsGround Beef Taco BowlsCilantro Lime Shrimp BowlsThai Basil Chicken Bowls
