In fact everyone in my house seems to eat it out of the jar. Those lovely clumpy bits always go first - pretty much within the first couple of hours of me making a batch.
If I actually manage to find a clumpy bit by the time I’m serving it up for breakfast, I guard it with my life! MY CLUMPY BIT. I love serving this with Greek yogurt, a few fresh berries and sometimes with a drizzle of honey. Gracey and Chris have it for breakfast with milk. Lewis likes to just stuff handfuls in his mouth after he’s picked out the dried strawberries! When making this granola, I find it’s best to add the nuts for the last few minutes of cooking to toast them lightly, without burning them. The dried fruit is added after cooking (otherwise you’ll end up with crunchy raisins).
So tasty, the whole jar never seems to last more than a couple of days. I think I’m going to have to start making bigger batches (once I’ve got my new oven in!). I LOVE making granola, this one, or my White Chocolate Coconut Cashew Granola, Raspberry Macaroon Granola, Chocolate Coconut Granola, Coconut Macaroon Granola or even this Cranberry Nut Sugar Free Granola I first made this granola for DIYs (check them out for great recipe and craft ideas). If you’ve tried my recipe then please rate the recipe and let me know how you got on in the comments below, I love hearing your thoughts and add-ons to my recipes! You can also follow me on INSTAGRAM, FACEBOOK, PINTEREST, and TWITTERto see what I’m up to in the kitchen, what recipes i’m loving, and of course YOUTUBE to see our latest recipe videos!
Nuts and Berries Granola Recipe:
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