Easy + Clean Teriyaki Sauce
While there are definitely more readily available store-bought sauces these days made with clean, healthy ingredients, we still make almost all of our sauces at home. It’s so easy, and often tastes so much better. For this teriyaki chicken zoodles bowl, we have made a clean and easy teriyaki sauce, sweetened with maple syrup rather than refined sugar. You could even use dates and combine everything in a high powered blender to make the sauce Whole30 compliant.
Thicken The Sauce
We use arrowroot starch in our teriyaki sauce much like you would use a cornstarch to thicken a sauce. If you don’t have arrowroot starch on hand, tapioca starch or even cassava flour will do as well. And, for more inspiration on homemade sauces and marinades, be sure to check out our post called 5 Easy Homemade Marinade Recipes. They’re a great and easy way to add extra flavor to any protein!
Zoodles FTW
I feel like I can eat way more zucchini if it is in noodle form, so this is the perfect way to sneak more veggies into this teriyaki chicken zoodles bowl. One tip for making the zoodles is to use kitchen scissors to cut the strands into more manageable lengths after you spiralize them. Otherwise, I feel like I end up with one super long noodle in my bowl. So rather than rice or cauliflower rice, try using zoodles as the base to your bowl.
Some Other Zoodle Recipes To Try
Your Turn To Try Our Teriyaki Chicken Zoodles Bowl
If you’re looking for a simple and delicious meal to make that is packed with veggies, give our teriyaki chicken zoodles bowl a try! Let us know how it goes by leaving a comment below. Also, take a photo and tag us on Instagram @realsimplegood, so we can check it out!
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